You probably drive by this place every day and didn't even know it was here, or didn't know what fun you were missing out on.
Cheers is a drink drive thru but you can also step inside to place your order, which I did. Admittedly, I didn't quite know what they had on the menu but, as it turns out, they do Red Bull and other soda mixed drinks as well as flavored water and sparkling water drinks. Super neat.
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So instead of just having a boring Dr. Pepper or Mountain Dew, you can get one expertly crafted with other flavors using these sodas as the base.
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I ordered the Rainier which is a root beer along with toasted marshmallow and vanilla cream so it was like a root beer float soda. It was excellent.
While they were making my drink I was still looking over the menu and, on the 'Your Mom's Water' list the one that had cucumber, pineapple, pear, guava and fresh lemon sounded intriguing enough for me to order that one as well. I just had to try it and, as I expected, it's great. Nice, flavorful and refreshing.
They have a nice selection to choose from, are constantly adding new ones to the list and even have the option to just make your own based on your own creation using the ingredients they have available.
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Unveiling the mystery behind the name: Why Arabica coffee? Get ready to embark on a captivating journey through time and geography as we delve into the origins of this beloved coffee variety.
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In this blog post, we unravel the fascinating story behind Arabica coffee, exploring its heritage, cultural significance, and the regions that nurtured its growth. Join us as we decipher the clues, legends, and historical connections that led to its iconic name.
It's time to uncover the secrets that have shaped our love affair with Arabica coffee. Get ready to sip on the rich brew of knowledge!
The Coffea Arabica plant is believed to have been first discovered in Ethiopia around the 7th century. Locals in the Kaffa region stumbled upon this plant and found that consuming its beans had stimulating effects. These beans, known as Arabica coffee beans, were highly sought after for their unique flavor profile and aroma. As a result, they became an integral part of Ethiopian culture.
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In the 7th century, Arabica coffee beans crossed the Red Sea from Ethiopia to present-day Yemen and lower Arabia. It was in Yemen that the beans were first cultivated and eventually traded throughout the Arabian Peninsula. The term Arabica comes from this connection to Arabia, where the plant gained widespread popularity.
Arab scholars were the first to document the practice of brewing coffee, noting its importance in assisting them with their work. The Arabic word for coffee, qahwa (also spelled kahwa or gahwa), means wine of the bean and signifies energy in the Muslim world.
As the demand for Arabica coffee grew, its cultivation expanded beyond the Arabian Peninsula and Yemen. The beans made their way to Europe, where they arrived in Venice by the early 17th century. From there, they were transported to other parts of the Old World, such as Java and the Americas, where new plantations were established.
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The Arabica coffee plant now represents the dominant cultivar, making up about 60% of the world's coffee production. Although the robusta coffee plant has also gained some popularity, Arabica remains the preferred choice for its complex flavors, brightness, and pleasant acidity.
Throughout history, Arabica coffee has continued to be a staple in the daily lives of people worldwide. It has played a significant role in social gatherings, trade, and cultural exchange, and its impact continues to resonate today.
Coffea arabica, commonly known as Arabic coffee, is a species of flowering plant in the Rubiaceae family. It is believed to be the first species of coffee to have been cultivated and represents around 60% of the world's coffee production. The Arabica coffee plant is an evergreen shrub or small tree native to tropical climates, often growing at higher elevations. This plant yields seeds that produce high-quality coffee and form a large portion of the coffee of commerce.
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Arabica coffee beans offer a wide variety of flavor profiles depending on factors such as the bean variety, growing conditions, processing method, and roast level. Some of the most common flavors associated with Arabica coffee include floral, citrus, spicy, and chocolatey notes, alongside varying levels of acidity. The acidity in Arabica coffee is often described as bright, sharp, and citrus-like, contributing to the complexity and brightness of the brew. Overall, Arabica coffee is renowned for its intricate and diverse sensory qualities.
When it comes to caffeine content, Arabica coffee beans generally contain less caffeine compared to another common species, Coffea canephora, also known as robusta. While robusta beans are characterized by higher caffeine content, more bitterness, and less acidity, Arabica beans tend to provide a more delicately balanced and nuanced flavor profile. This difference in caffeine content is often cited as one of the reasons why Arabica coffee is considered superior in terms of taste and quality.
Arabica coffee, scientifically known as Coffea arabica, typically thrives at higher altitudes. This elevation preference ranges between 800 to 2, 200 meters above sea level. The higher altitudes contribute to its distinct, bright, sharp, and citrus-like acidity. Furthermore, the cooler temperatures in elevated regions slow down the growth and maturation of the coffee cherries, allowing for the development of more complex flavors.
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Coffea arabica favors tropical climates with moderate temperature ranges, ideally between 15 and 24 degrees Celsius (59-75°F). This species also requires a humid environment with a consistent, ample supply of rain averaging around 1, 200 to 2, 200 millimeters (47-87 inches) annually. Arabica coffee plants are sensitive to temperature fluctuations, and they can be negatively impacted by extreme cold and heat. They also struggle to thrive in regions with frequent strong winds, as they can cause the branches and developing cherries to be damaged.
Arabica coffee has its origins in Ethiopia and was first cultivated in present-day Yemen, where it earned the name arabica. Today, Coffea arabica is the dominant coffee cultivar worldwide, accounting for about 60% of global coffee production. Some of the major arabica coffee producing countries include:
In summary, Coffea arabica, or arabica coffee, gets its name from its introduction to the Arabian Peninsula in the 7th century. It thrives in high-altitude, tropical climates with moderate temperatures and significant rainfall. Various countries around the world contribute to its global production, with Brazil being the largest producer.
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Arabica coffee beans are known for their sweet and fruity taste with hints of winey, cereal, or nutty flavors, depending on the region they come from. The acidity levels in Arabica beans are higher than those in Robusta beans, adding to their unique taste.
On the other hand, Robusta coffee beans exhibit a stronger, more robust flavor. They often display woody and nutty taste profiles, which can be quite different from Arabica beans.
Arabica and Robusta plants differ in their growth requirements and cultivation techniques. Arabica plants thrive at higher elevations between 1, 300-1, 500 meters and require a subtropical climate, whereas Robusta plants grow well at lower elevations between 200-800 meters and can tolerate warmer temperatures.
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Arabica plants are also more susceptible to diseases and pests, requiring more care and attention during cultivation. In contrast, Robusta plants are hardier and can better withstand harsh conditions and pests.
Arabica beans dominate the
